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.FOOD NEWS
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Orange City set to get a LongHorn Steakhouse

BY AL EVERSON 

Another new restaurant is coming to Orange City. LongHorn Steakhouse is planning to set up shop in the building formerly occupied by Ruby Tuesday at 1212 Saxon Blvd., according to the Orange City Development Services Department. 
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Cress restaurant

Meet the new owners
of Deland"s Cress

BY JOE CREWS

Hari Pulapaka is moving on to the next course in his banquet of a life. The winner of multiple culinary awards and his wife, Jenneffer Pulapaka, are no longer owners of Cress in Downtown DeLand, a restaurant at 103 W. Indiana Ave. they had opened in 2008.
The Pulapakas, who in 2019 sold majority ownership of the restaurant, were bought out in August by that couple, Tom and Suran Brandt.
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Panda house chinese

Panda House is
on its way

BY AL EVERSON

An anticipated opening date has been announced for the Panda Express being built on South Woodland Boulevard in DeLand, in front of the West Volusia Regional Shopping Center.
The Chinese restaurant is expected to open Dec. 1.
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Web 3 top  5. mary white   trisha   craig hill

Hunter's finally reopens

BY NOAH HERTZ

Customers celebrated as Hunter’s Restaurant, a longtime DeLand eatery, reopened for business Sept. 13 after an extended closure and relocation.
“We’re excited to reopen and start feeding DeLand again,” owner Michael Marlow told The Beacon. “I want to thank our loyal customers for their patience.”
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Volusia County Restaurant Inspections | Courtesy Tallahassee Democrat newspaper
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Shantell's food

For real? Meatless
collards and peas?

SHANTELL'S JUST UNTIL
Here's a challenge for West Volusia soul-food restaurants. We stopped in downtown Sanford and found Shantell's Just Until, at 503 Sanford Avenue. Their collards and the black-eyed peas have zero meat in them, and they are delicious!  Also on the menu was fried catfish nuggets and ”macabella,” a slightly spicy macaroni and cheese, drizzled with balsamic and served on a Portabella mushroom.


Who Has The Best Chinese
In West Volusia?

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Hari Pulapaka Chef's Corner

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