Fire on the Bayou

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New Orleans fare plays to the festive at Fire on the Bayou

BY ERICA OPISSO CARTER
info@beacononlinenews.com

It’s a fine day when you’re elbow deep in melted Cajun lemon butter, seafood bib around your neck as you coax every bit of spicy shrimp from the shell.
Inside Fire on the Bayou in Orange City, jambalaya, gumbo and étouffée parade out of the kitchen. On any given night, you’ll find diners happily cracking crab legs or tucking into po’boys for serious Big Easy flavor. Click to read more.
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