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Bake Chop

Location: 110 Artisan Alley, DeLand
Cuisine: Lunch and dinner
Hours: 11 a.m.-9 p.m. Tuesday-Thursday, 11 a.m.-10 p.m. Friday,    11 a.m.-9 p.m. Saturday. Closed on Sunday and Monday.
Signature item: The Left Hander
Price: Meal options generally range from $8 to $15.
Kid-friendly: Yes
Pet-friendly: Service dogs only inside, outside seating available
Handicap-accessible: Yes
Limited diets: Vegan, gluten-free, and vegetarian options available
Our cost for The Left Hander with sweet-potato fries, quiche with Swamp Salad, sweet tea and cherry pie: $35, plus tax and tip
David’s rating: 5 chopped bakes out of 5
Contact: Taylor, Stevie or Mike at 386-873-6524
Click Here To Read More

Foodie File

A01 a baker and a chopper

Keeping it local

BY DAVID SWANBERG
david@beacononlinenews.com

In the mood for something baked? How about something chopped?
Believe it or not, that’s exactly what the original premise for BakeChop was when Taylor Bass and Stevie Vermillion opened the restaurant in 2015. Click here to read more.